Chicken Casserole (1)

1. 1

   Place chicken in pot, adding enough water to cover it.

2. 2

   Bring to a boil and cover, simmer 45 min. or until tender.

3. 3

   Remove chicken from pot, reserving 3/4 c. broth.

4. 4

   Remove meat from bones and cut into pieces, set aside.

5. 5

   Fry corn tortillas in butter until warmed thoroughly.

6. 6

   Layer tortillas in bottom of 9x13 inch pan. Layer chicken on top.

7. 7

   Pour soups over chicken.

8. 8

   Top with remaining tortillas.

9. 9

   Then shred cheese over top.

10. 10

    Bake at 350u00b0F uncovered for 35 min. or till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.