Chicken Cashew Fried Rice Recipe

Name: Chicken Cashew Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 4 skinned and boned chicken breast halves; 3 Tbsp. vegetable oil, divided; 1 small onion, chopped; 1 garlic clove, minced; 1/2 tsp. grated fresh ginger; 1 (10 oz.) pkg. frozen sweet green peas, thawed; 5 c. cooked rice; 1/8 tsp. turmeric; 1/4 c. lite soy sauce; 1 tsp. sugar; 1/4 tsp. dried crushed red pepper; 1/2 c. chopped roasted cashews; 1/4 c. chopped green onions

Servings: persons

2 large eggs, lightly beaten
4 skinned and boned chicken breast halves
3 Tbsp. vegetable oil, divided
1 small onion, chopped
1 garlic clove, minced
1/2 tsp. grated fresh ginger
1 (10 oz.) pkg. frozen sweet green peas, thawed
5 c. cooked rice
1/8 tsp. turmeric
1/4 c. lite soy sauce
1 tsp. sugar
1/4 tsp. dried crushed red pepper
1/2 c. chopped roasted cashews
1/4 c. chopped green onions

1
Cut chicken breasts into bite-size pieces and set aside. Stir-fry eggs in 1 tablespoon hot oil in a skillet 3 minutes. Remove eggs from skillet and set aside.
2
Heat 1 tablespoon oil; add bite-size chicken pieces and stir-fry for 8 minutes.
3
Add onion and next 5 ingredients; stir-fry 3 minutes.
4
Whisk soy sauce, sugar and red pepper.
5
Add to skillet; stir-fry 5 minutes. Stir in eggs and cashews; top with green onions.
6
Yields 4 servings.

1499

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 4 skinned and boned chicken breast halves, 3 Tbsp. vegetable oil, divided, 1 small onion, chopped, and more.

Yes, Chicken Cashew Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Fried Rice

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