How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cashew Fried Rice?

You need 14 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 4 skinned and boned chicken breast halves, 3 Tbsp. vegetable oil, divided, 1 small onion, chopped, and more.

Is Chicken Cashew Fried Rice suitable as meat & poultry?

Yes, Chicken Cashew Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cashew Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Fried Rice Recipe

Name: Chicken Cashew Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 4 skinned and boned chicken breast halves; 3 Tbsp. vegetable oil, divided; 1 small onion, chopped; 1 garlic clove, minced; 1/2 tsp. grated fresh ginger; 1 (10 oz.) pkg. frozen sweet green peas, thawed; 5 c. cooked rice; 1/8 tsp. turmeric; 1/4 c. lite soy sauce; 1 tsp. sugar; 1/4 tsp. dried crushed red pepper; 1/2 c. chopped roasted cashews; 1/4 c. chopped green onions

Try this homemade Chicken Cashew Fried Rice recipe the whole family will love. Made with eggs, chicken, vegetable oil and onion. Easy step-by-step instr…

This Chicken Cashew Fried Rice relies on simple, everyday ingredients such as large eggs, lightly beaten, vegetable oil, divided, small onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1499

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cashew Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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