Chicken Cashew Curry Recipe

Name: Chicken Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups chopped onions; 2 tablespoons minced garlic; 1 tablespoon finely chopped fresh ginger; 2 tablespoons curry powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 2 lbs boneless skinless chicken breasts, cut into pieces; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup chopped fresh cilantro; 1 cup unsalted cashews; 3/4 cup plain yogurt

Servings: persons

1/4 cup butter
2 cups chopped onions
2 tablespoons minced garlic
1 tablespoon finely chopped fresh ginger
2 tablespoons curry powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cayenne
2 lbs boneless skinless chicken breasts, cut into pieces
1 (14 1/2 ounce) can diced tomatoes
1/2 cup chopped fresh cilantro
1 cup unsalted cashews
3/4 cup plain yogurt

1
Heat butter in a large skillet over medium heat until melted, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
2
Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
3
Add chicken and cook, stirring to coat, 3 minutes.
4
Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 10 minutes.
5
Pulse cashews in a food processor until finely ground, then add to curry.
6
Add yogurt, mix well, and simmer uncovered, stirring, until sauce is thickened, about 5 minutes.
7
Serve over basmati rice.
8
This can be milder or hotter depending on the hotness of your curry powder.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 cups chopped onions, 2 tablespoons minced garlic, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Chicken Cashew Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Curry

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