How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cashew Casserole Recipe?

You need 7 ingredients. The key ingredients include: 3 med. size cans chow mein noodles (save a few for topping), 3 cans cream of mushroom soup, 8 whole skinned, boned, cooked chicken breasts cut into pcs, 3-4 ounce. cans cashew nuts, and more.

Is Chicken Cashew Casserole Recipe suitable as meat & poultry?

Yes, Chicken Cashew Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cashew Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Casserole Recipe

Name: Chicken Cashew Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. size cans chow mein noodles (save a few for topping); 3 cans cream of mushroom soup; 8 whole skinned, boned, cooked chicken breasts cut into pcs; 3-4 ounce. cans cashew nuts; 3/4 c. broth from cooking chicken; 3 c. minced celery; 3/4 c. minced onion

Try this homemade Chicken Cashew Casserole recipe the whole family will love. Made with noodles, cream of mushroom soup, chicken breasts and cashew nuts…

This Chicken Cashew Casserole relies on simple, everyday ingredients such as cream of mushroom soup, ounce. cans cashew nuts, broth from cooking chicken and minced celery. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 med. size cans chow mein noodles (save a few for topping)
3 cans cream of mushroom soup
8 whole skinned, boned, cooked chicken breasts cut into pcs
3-4 ounce. cans cashew nuts
3/4 c. broth from cooking chicken
3 c. minced celery
3/4 c. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Cashew Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions