Chicken Cashew

Name: Chicken Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. sliced chicken breast; 1/2 c. button mushrooms; 1/2 c. diced onion; 1/2 c. cashew nuts; 3 to 4 dried chili peppers; 1/2 c. chopped celery stalk; 2 Tbsp. soy sauce; 1 tsp. garlic salt; 1 Tbsp. cornstarch; 1/2 c. chicken broth; 2 Tbsp. vegetable oil

Eats Now Editorial Team · 930 kcal · Meat & Poultry

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Chicken Cashew – a delicious recipe with rice, chicken breast, button mushrooms, onion, cashew nuts, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked rice
1 c. sliced chicken breast
1/2 c. button mushrooms
1/2 c. diced onion
1/2 c. cashew nuts
3 to 4 dried chili peppers
1/2 c. chopped celery stalk
2 Tbsp. soy sauce
1 tsp. garlic salt
1 Tbsp. cornstarch
1/2 c. chicken broth
2 Tbsp. vegetable oil

1
Heat the oil in a frying pan.
2
Fry the chicken and onion, sprinkle with garlic salt.
3
Keep turning until chicken is light brown.
4
Add chopped celery, mushrooms, soy sauce and chicken broth. Cover and simmer for 5 minutes.
5
Add cornstarch and stir until thickened.
6
Add cashew nuts and stir.
7
Add dried chilies.
8
Spoon over rice.

930

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. sliced chicken breast, 1/2 c. button mushrooms, 1/2 c. diced onion, and more.

Yes, Chicken Cashew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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