Deviled Chicken Thighs

1. 1

   Preheat the broiler and set rack about 4-inches from the heat.

2. 2

   Season with salt and pepper then broil skin side up until chicken is golden, about 5 minutes (8 for chix leg quarters).

3. 3

   Combine mustard, shallots and cayenne.

4. 4

   After skin is browned, turn chicken and spread with mustard mixture on underside.

5. 5

   Broil chicken 5 (10 for chicken leg quarters) minutes more.

6. 6

   Spread remaining mustard mixture on upper or skin side.

7. 7

   Broil until mustard begins to brown, about 10 minutes more.

8. 8

   Test for doneness.

9. 9

   If the meat is not done, turn off the broiler and let rest in the oven for 5 more minutes.

No additional tips available.