Chicken Cardinal Recipe

Name: Chicken Cardinal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sun-dried tomatoes; 1/2 c. white wine; 3 Tbsp. olive oil; 4 (6 oz. each) boneless chicken breasts; flour seasoned with salt, thyme and basil; 1 c. heavy cream; 1 pinch each thyme, basil, oregano and dill; 1 tsp. salt; 1 Tbsp. chopped garlic; 8 to 12 large shrimp (16-20/lb. size)

Servings: persons

1/4 c. sun-dried tomatoes
1/2 c. white wine
3 Tbsp. olive oil
4 (6 oz. each) boneless chicken breasts
flour seasoned with salt, thyme and basil
1 c. heavy cream
1 pinch each thyme, basil, oregano and dill
1 tsp. salt
1 Tbsp. chopped garlic
8 to 12 large shrimp (16-20/lb. size)

1
Soak tomatoes in wine overnight.
2
Drain and reserve the wine. Chop tomatoes.
3
Heat oil in large skillet.
4
Dust chicken in seasoned flour.
5
Lightly brown chicken on both sides in oil.
6
Add all other ingredients to skillet, including reserved wine and bring to a boil.
7
Reduce heat to a simmer and cook for 5 to 8 minutes or until chicken is tender.
8
Serve over pasta.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sun-dried tomatoes, 1/2 c. white wine, 3 Tbsp. olive oil, 4 (6 oz. each) boneless chicken breasts, and more.

Yes, Chicken Cardinal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cardinal

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