Chicken Carcass With Brown Bean Sauce Recipe

Name: Chicken Carcass With Brown Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 raw chicken carcasses (or 6 backs); 2 tablespoons light soy sauce; 2 tablespoons sake or dry sherry; 1 teaspoon peanut oil; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; Cornstarch; Peanut oil for frying; 2 cloves garlic, minced; 1 slice fresh ginger, minced; 10 dried Chinese black mushrooms, soaked in hot water 15 minutes; 1/2 cup diced bamboo shoots and quartered (see note); 1 large green pepper, diced; 1 cup hot chicken stock; 1 tablespoon brown bean sauce, or to taste (see note); 2 tablespoons cornstarch dissolved in 4 tablespoons cold water; Hot sesame oil to taste (see note)

Servings: persons

2 raw chicken carcasses (or 6 backs)
2 tablespoons light soy sauce
2 tablespoons sake or dry sherry
1 teaspoon peanut oil
1/2 teaspoon sugar
1/4 teaspoon black pepper
Cornstarch
Peanut oil for frying
2 cloves garlic, minced
1 slice fresh ginger, minced
10 dried Chinese black mushrooms, soaked in hot water 15 minutes
1/2 cup diced bamboo shoots and quartered (see note)
1 large green pepper, diced
1 cup hot chicken stock
1 tablespoon brown bean sauce, or to taste (see note)
2 tablespoons cornstarch dissolved in 4 tablespoons cold water
Hot sesame oil to taste (see note)

1
Chop carcasses or backs into inch squares and place in bowl.
2
Add soy sauce, sake, peanut oil, sugar and black pepper and mix well.
3
Add cornstarch little at a time, mixing well, until pieces are uniformly coated.
4
(Coating should have consistency of very heavy cream.)
5
Drop pieces one at a time into hot (375-degree) oil and deep-fry until a golden brown.
6
Remove, drain and reserve.
7
Add 2 tablespoons peanut oil to hot wok and heat until almost smoking.
8
Add mushrooms, bamboo and green pepper and stir-fry 30 seconds.
9
Add stock and brown bean sauce, cover and boil a minute.
10
Thicken mixture discreetly with some cornstarch solution.
11
Add reserved chicken pieces and heat through.
12
Turn off heat, add hot sesame oil, stir well and serve with plain boiled rice.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 raw chicken carcasses (or 6 backs), 2 tablespoons light soy sauce, 2 tablespoons sake or dry sherry, 1 teaspoon peanut oil, and more.

Yes, Chicken Carcass With Brown Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carcass With Brown Bean Sauce

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