Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (16 oz.) cans pork and beans; 3 Tbsp. minced onion; 3 Tbsp. celery, chopped fine; 3 Tbsp. brown sugar; 3 Tbsp. molasses; 3 Tbsp. vinegar; 3 Tbsp. catsup; 2 tsp. mustard; salt and freshly ground pepper to taste; 4 strips bacon

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with pork, onion, celery, brown sugar, molasses, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
3 Tbsp. minced onion
3 Tbsp. celery, chopped fine
3 Tbsp. brown sugar
3 Tbsp. molasses
3 Tbsp. vinegar
3 Tbsp. catsup
2 tsp. mustard
salt and freshly ground pepper to taste
4 strips bacon

1
Mix all ingredients.
2
Put in casserole and cover with strips of bacon.
3
Bake at 300u00b0 for 2 hours.
4
The flavor is improved if the beans are mixed several hours before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 3 Tbsp. minced onion, 3 Tbsp. celery, chopped fine, 3 Tbsp. brown sugar, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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