Chicken Carbonara Recipe

Name: Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 teaspoons olive oil; 2 garlic cloves, minced; 6 slices of proscuitto, chopped; 4 eggs; 2 1/2 cups whipping cream; 1 cup parmesan; small bag of frozen peas; 2 tablespoons dried parsley; 1 rotisserie chicken, shredded; 1 onion, chopped finely

Servings: persons

1 lb linguine
2 teaspoons olive oil
2 garlic cloves, minced
6 slices of proscuitto, chopped
4 eggs
2 1/2 cups whipping cream
1 cup parmesan
small bag of frozen peas
2 tablespoons dried parsley
1 rotisserie chicken, shredded
1 onion, chopped finely

1
CREAM SAUCE:
2
whipping cream, parmesan, eggs, and parsley
3
cook linguine al dente, until tender then set aside
4
PREHEAT OVEN TO 200
5
-heat oil in large frying pan MEDIUM HEAT
6
-add proscuitto, onion, and garlic until brown and crisp, 8 minutes and cool
7
MAKE CREAM SAUCE
8
- add chicken and peas to the pan with proscuitto and stir to combine, as well as cream sauce and mix with linguine
9
SEASON WITH SALT AND PEPPER
10
sprinkle cheese on top
11
cover with foil bake for 10 minutes
12
remove foil and bake another 10 minutes

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 2 teaspoons olive oil, 2 garlic cloves, minced, 6 slices of proscuitto, chopped, and more.

Yes, Chicken Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara

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