Chicken Capri Sbd – a delicious recipe with ricotta cheese, oregano, salt, pepper, chicken, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a blender or food processor, combine ricotta with oregano, salt, and.
2
pepper.
3
Process to blend.
4
Rub the chicken with the garlic powder.
5
Heat oil in a large skillet over.
6
medium-high heat.
7
Add the chicken and cook for 12 minutes per side.
8
Place.
9
the chicken breasts, side by side, in a large baking dish and allow to cool.
10
Preheat oven to 350 degrees.
11
Spoon 1/4 cup of the cheese mixture and 1/4 cup tomatoes onto each chicken.
12
breast.
13
Top each chicken breast with 1 slice of mozzarella.
14
Bake for 20.
15
minutes or until a thermometer inserted in the thickest portion of a breast.
16
registers 170 degrees and juices run clear.
433
kcal
Calories
24
g
Fat
6
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup reduced-fat ricotta cheese (I used low-fat cottage cheese), ½ teaspoon dried oregano, ¼ teaspoon salt, ¼ teaspoon pepper, and more.
Yes, Chicken Capri Sbd falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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