Chicken Caper Recipe

Name: Chicken Caper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces boneless skinless chicken breasts; 1 (14 1/2 ounce) can chopped tomatoes; 1 tablespoon capers; 4 green onions, sliced thin; 12 kalamata olives, pitted; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 4 ounces shell macaroni, cooked al dente; salt; red pepper

Servings: persons

8 ounces boneless skinless chicken breasts
1 (14 1/2 ounce) can chopped tomatoes
1 tablespoon capers
4 green onions, sliced thin
12 kalamata olives, pitted
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
4 ounces shell macaroni, cooked al dente
salt
red pepper

1
cut chicken into small bite sizes.
2
combine olive oil, salt, red pepper and garlic in a small bowl, add chicken and marinate for one hour, turning occasoinally.
3
put chicken and olive oil mixture in a large skillet and saute until thoroughly cooked.
4
add tomatoes and capers, cover and cook for another 15 minutes.
5
add green onions and Kalamata olives and cook for two more minutes.
6
drain macaroni, put in a large bowl, add chicken/tomato mixture, mix well and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, 1 (14 1/2 ounce) can chopped tomatoes, 1 tablespoon capers, 4 green onions, sliced thin, and more.

Yes, Chicken Caper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caper

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