Chicken Cantonese Recipe

Name: Chicken Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. choice chicken pieces; 1 tsp. paprika; 1 tsp. garlic salt; 1/4 tsp. ground black pepper; 2 Tbsp. vegetable oil; 1 large onion, sliced; 1 1/2 green peppers (thin strips); 1 c. diagonally sliced celery; 1 1/2 c. chicken broth, divided; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 large tomatoes, cut in eighths or use halved cherry tomatoes; hot cooked rice

Servings: persons

2 lb. choice chicken pieces
1 tsp. paprika
1 tsp. garlic salt
1/4 tsp. ground black pepper
2 Tbsp. vegetable oil
1 large onion, sliced
1 1/2 green peppers (thin strips)
1 c. diagonally sliced celery
1 1/2 c. chicken broth, divided
2 Tbsp. cornstarch
3 Tbsp. soy sauce
2 large tomatoes, cut in eighths or use halved cherry tomatoes
hot cooked rice

1
Remove skin and bones from chicken.
2
Cut meat into thin strips.
3
Sprinkle with seasonings.
4
Saute chicken in oil 1 to 2 minutes.
5
Add onion, green peppers, celery and 1/2 cup broth. Cover; steam for 2 minutes.
6
Blend remaining broth with cornstarch and soy sauce.
7
Stir into chicken mixture.
8
Add tomatoes; cook and stir 2 minutes or until sauce is slightly thickened.
9
Serve over beds of fluffy rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. choice chicken pieces, 1 tsp. paprika, 1 tsp. garlic salt, 1/4 tsp. ground black pepper, and more.

Yes, Chicken Cantonese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cantonese

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