Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 1/2 lb. sausage; 1/2 c. celery, chopped; 1/2 c. onions, chopped; 1/2 c. green pepper, chopped; 1 Tbsp. sage; 1/2 c. rice (uncooked); 1 can tomato juice; salt and pepper to taste; 1 medium head cabbage

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with hamburger, sausage, celery, onions, green pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 1/2 lb. sausage
1/2 c. celery, chopped
1/2 c. onions, chopped
1/2 c. green pepper, chopped
1 Tbsp. sage
1/2 c. rice (uncooked)
1 can tomato juice
salt and pepper to taste
1 medium head cabbage

1
Boil cabbage leaves (approximately 6) until tender, drain and set aside.
2
Blend all other ingredients, except tomato juice, then form into shapes to accomodate cabbage leaves.
3
Wrap meat mixture balls with cabbage leaves and place in pan.
4
Pour tomato juice over the ingredients.
5
Cover pan with lid or foil.
6
Bake at 350u00b0 about two hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 1/2 lb. sausage, 1/2 c. celery, chopped, 1/2 c. onions, chopped, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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