Chicken Cannelloni Recipe

Name: Chicken Cannelloni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. thinly sliced celery; 1/2 c. thinly sliced carrot; 1/2 c. sliced fresh mushrooms; 1 sm. onion, sliced; 1 tbsp. veg. oil; 1 (8 ounce.) can tomato sauce; 1 (7 1/2 ounce.) can tomatoes, cut up; 1/2 teaspoon Italian seasoning; 1 teaspoon Italian seasonings; 3/4 teaspoon sugar; 3 med. chicken breasts, skinned, boned and halved lengthwise; 1/2 c. Ricotta cheese; 3 tbsp. Parmesan cheese; 1 teaspoon minced green onion; 2 ounce. Mozzarella cheese; Salt and pepper (dash)

Servings: persons

3/4 c. thinly sliced celery
1/2 c. thinly sliced carrot
1/2 c. sliced fresh mushrooms
1 sm. onion, sliced
1 tbsp. veg. oil
1 (8 ounce.) can tomato sauce
1 (7 1/2 ounce.) can tomatoes, cut up
1/2 teaspoon Italian seasoning
1 teaspoon Italian seasonings
3/4 teaspoon sugar
3 med. chicken breasts, skinned, boned and halved lengthwise
1/2 c. Ricotta cheese
3 tbsp. Parmesan cheese
1 teaspoon minced green onion
2 ounce. Mozzarella cheese
Salt and pepper (dash)

1
For sauce - in a large saucepan, cook celery, carrots, mushrooms, onion and garlic in warm oil till tender.
2
Stir in tomato sauce, undrained tomatoes, 1 tsp.
3
Italian seasonings and sugar.
4
Bring to boiling; reduce heat.
5
Cook, uncovered over low heat for 20 min.
6
Meanwhile, lb.
7
chicken breast with flat side of mallet to 1/4 inch thickness.
8
Combine Ricotta, Parmesan, green onion, the 1/2 tsp.
9
Italian seasoning and pepper.
10
Place about 1 1/2 Tbsp.
11
of the cheese mix on each chicken piece.
12
Roll up, place seam side down in an 8 x 8 x 2 inch baking dish.
13
Pour sauce over chicken rolls.
14
Bake uncovered, in a 375 degree oven for 25 to 30 min or possibly till tender.
15
Place 2 ounces Mozzarella cheese, cut into thin strips in a lattice design on top.
16
Bake 3 to 5 min more.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. thinly sliced celery, 1/2 c. thinly sliced carrot, 1/2 c. sliced fresh mushrooms, 1 sm. onion, sliced, and more.

Yes, Chicken Cannelloni Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!