Chicken Calvados Recipe

Name: Chicken Calvados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 16 ounces boneless skinless chicken breasts; 4 teaspoons vegetable oil; 2 onions (thinly sliced); 4 golden delicious apples (peeled, cored, thinly sliced); 1 cup apple juice; 2 tablespoons calvados (apple Brandy)

Servings: persons

1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
16 ounces boneless skinless chicken breasts
4 teaspoons vegetable oil
2 onions (thinly sliced)
4 golden delicious apples (peeled, cored, thinly sliced)
1 cup apple juice
2 tablespoons calvados (apple Brandy)

1
In a small bowl, combine the salt, pepper, cinnamon, ginger, & nutmeg. Rub into the chicken.
2
In a large nonsick skillet, heat oil. Saute chicken until browned, about 3 minutes on each side. Transfer to a plate.
3
In the same skillet saute the onions until softened, about minutes. Stir in the apples & cook, turning occassionally, until golden brown & tender, 3-5mins. Stir in the cider/juice; bring to a boil.
4
Return the chicken to the skillet & cook, turning as needed, until cooked through about 5 minutes longer. TRansfer to a platter.
5
Stir in the calvados into the skillet, cok until the apples and onions are glazed and the liquied is thickened, about 3 minutes.
6
Serve the chicken, topped with the apple mixture.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 1/4 teaspoon cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Chicken Calvados falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Calvados

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