Onion Clay Pot Chicken Recipe

Name: Onion Clay Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1200 g) chicken; 1 medium leek; 2 medium onions; 4 whole spring onions; 10 garlic cloves, peeled; 50 ml butter; 2 -3 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika

Servings: persons

1 (1200 g) chicken
1 medium leek
2 medium onions
4 whole spring onions
10 garlic cloves, peeled
50 ml butter
2 -3 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika

1
Rinse the claypot and lid in cold water. (If it s the first time you re using it, let both lid and bottom soak for 15 minutes in cold water.).
2
Peel, rinse and cut the onions into quarters, the leek and spring onions into 4 pieces, and leave the peeled garlic cloves whole.
3
Rub the chicken inside and out with salt, pepper, garlic powder and paprika powder.
4
Put the chicken in the claypot breast side up, and surround with, leeks, onions and garlic cloves.
5
Put the butter in small clicks over the chicken and veggies.
6
Cover with the lid and put the pot on a rack far down in a cold oven.
7
Turn on oven and bake at 225 degrees celsius for about 1 and 1/2 hours removing the lid for the last 15 minutes to brown. (Check to make sure the chicken is cooked through since ovens vary).
8
Place the pot on a wooden cutting board or something like that, not on any cold surface or it could crack, replace the lid and let rest for about 10 more minutes before serving.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1200 g) chicken, 1 medium leek, 2 medium onions, 4 whole spring onions, and more.

Yes, Onion Clay Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Clay Pot Chicken

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