Zucchini & Hot Sausage Supper Recipe

Name: Zucchini & Hot Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lb. Hot Sausage Links, Cut into Small Pieces; 1 Large Onion Cut into Pieces; 1 Stalk Celery Cut in Slices; 3 Cups Sliced Zucchini; 2 Jars La Russa Green Pepper in Sauce; 1 Jar La Russa Roasted Peppers; 2 Can Ro-tell Chopped Tomatoes with Green Chile; 1/2 Cup Parmesan Cheese; 1 Cup Instant Rice; 2 Tbsp. Oil

Servings: persons

1-2 lb. Hot Sausage Links, Cut into Small Pieces
1 Large Onion Cut into Pieces
1 Stalk Celery Cut in Slices
3 Cups Sliced Zucchini
2 Jars La Russa Green Pepper in Sauce
1 Jar La Russa Roasted Peppers
2 Can Ro-tell Chopped Tomatoes with Green Chile
1/2 Cup Parmesan Cheese
1 Cup Instant Rice
2 Tbsp. Oil

1
Cook onions in 2 Tbsp. oil.
2
Add celery.
3
Then sausage.
4
Brown and Drain.
5
Put in a large pot and add peppers in sauce and roasted peppers, tomatoes with chilies.
6
Cook on low heat for 20 minutes.
7
Add parmesan cheese and rice.
8
Cover and let stand for 10 minutes.
9
You can use Fresh peppers and tomato sauce if you want.
10
Very good with Italian Bread.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 lb. Hot Sausage Links, Cut into Small Pieces, 1 Large Onion Cut into Pieces, 1 Stalk Celery Cut in Slices, 3 Cups Sliced Zucchini, and more.

Yes, Zucchini & Hot Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Hot Sausage Supper

How did you like this recipe?

Frequently Asked Questions