Chicken Cakes With Creole Sauce Recipe

Name: Chicken Cakes With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium-size red bell pepper, diced; 4 green onions, thinly sliced; 1 garlic clove, pressed; Vegetable cooking spray; 3 cups chopped cooked chicken breast; 1 cup soft breadcrumbs; 1 large egg, lightly beaten; 2 tablespoons light mayonnaise; 1 tablespoon Creole mustard; 1 teaspoon Creole seasoning

Servings: persons

1/2 medium-size red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed
Vegetable cooking spray
3 cups chopped cooked chicken breast
1 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons light mayonnaise
1 tablespoon Creole mustard
1 teaspoon Creole seasoning

1
Saute first 3 ingredients in a nonstick skillet coated with cooking spray 4 minutes or until vegetables are tender. Wipe skillet clean.
2
Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties. Cover and chill 15 minutes.
3
Cook patties, in 2 batches, in skillet coated with cooking spray over medium heat 3 minutes on each side or until golden. Serve immediately with Creole Sauce.
4
Calories (including 2 tablespoons Creole Sauce).
5
Original recipe (including Creole Sauce): Calories 474 (75% from fat); Fat 40g (sat 8g); Chol: 104mg.
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.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium-size red bell pepper, diced, 4 green onions, thinly sliced, 1 garlic clove, pressed, Vegetable cooking spray, and more.

Yes, Chicken Cakes With Creole Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cakes With Creole Sauce

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