Chicken Cakes Recipe

Name: Chicken Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups Butter; 18 pints Vegetable Oil; 13 ounces, fluid Creole Seasoning; 1/2 ounces, fluid Creole Mustard; ⅛ cups Mayonnaise; 1 whole Large Egg, Lightly Beaten; 3/4 quarts Chopped Cooked Chicken; 1 whole Garlic Clove, Pressed; 4 stalks Green Onions, Sliced; 1/2 whole Red Bell Pepper, Diced; 1/4 quarts Soft Italian Breadcrumbs

Servings: persons

⅛ cups Butter
18 pints Vegetable Oil
13 ounces, fluid Creole Seasoning
1/2 ounces, fluid Creole Mustard
⅛ cups Mayonnaise
1 whole Large Egg, Lightly Beaten
3/4 quarts Chopped Cooked Chicken
1 whole Garlic Clove, Pressed
4 stalks Green Onions, Sliced
1/2 whole Red Bell Pepper, Diced
1/4 quarts Soft Italian Breadcrumbs

1
Melt butter in a large skillet over medium heat.
2
Add bell pepper, green onions, and garlic and saute until vegetables are tender.
3
Stir together bell pepper mixture, chicken, egg, mayonnaise, Creole mustard, Creole seasoning and breadcrumbs.
4
Form mixture into approximately 8-10 patties depending on the size.
5
Fry patties in oil in a large skillet over medium heat about 3 minutes or until golden brown.
6
Serve immediately with Remoulade sauce.
7
Remoulade Sauce
8
1 cup mayonnaise 3 green onions, sliced 2 tablespoons Creole mustard 2 garlic cloves, pressed 1 tablespoon chopped parsley 1/4 tsp.
9
ground red pepper Garnish with sliced green onion.
10
Stir together until blended.

4255

kcal

Calories

465

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅛ cups Butter, 18 pints Vegetable Oil, 13 ounces, fluid Creole Seasoning, 1/2 ounces, fluid Creole Mustard, and more.

Yes, Chicken Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cakes

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