Chicken Cafreal Recipe

Name: Chicken Cafreal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, cut into big pcs with skin left on; 1 sour lime, juice from (or to taste); 2 tablespoons vegetable oil; 2 potatoes, peeled and sliced; salt; For the green masala; 6 green chilies; 6 cloves garlic; 2 green cardamom pods; 2 cloves; 200 g coriander leaves (1 bunch); 1 inch gingerroot; 2 tablespoons white vinegar; 1 teaspoon sugar; 1/2 teaspoon cumin seed; 1/2 teaspoon turmeric powder

Servings: persons

1 kg chicken, cut into big pcs with skin left on
1 sour lime, juice from (or to taste)
2 tablespoons vegetable oil
2 potatoes, peeled and sliced
salt
For the green masala
6 green chilies
6 cloves garlic
2 green cardamom pods
2 cloves
200 g coriander leaves (1 bunch)
1 inch gingerroot
2 tablespoons white vinegar
1 teaspoon sugar
1/2 teaspoon cumin seed
1/2 teaspoon turmeric powder

1
Pierce the chicken pcs with a fork.
2
Marinate them in salt and sour lime juice Grind the masala ingredients to a paste Spread this paste too over the chicken and keep at room temperature for 2 hours atleast.
3
Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip.
4
Halfway through add the potato slices so that they too fry with the chicken.
5
Serve hot.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg chicken, cut into big pcs with skin left on, 1 sour lime, juice from (or to taste), 2 tablespoons vegetable oil, 2 potatoes, peeled and sliced, and more.

Yes, Chicken Cafreal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cafreal

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