How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cafreal?

You need 16 ingredients. The key ingredients include: 1 kg chicken, cut into big pcs with skin left on, 1 sour lime, juice from (or to taste), 2 tablespoons vegetable oil, 2 potatoes, peeled and sliced, and more.

Is Chicken Cafreal suitable as meat & poultry?

Yes, Chicken Cafreal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cafreal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cafreal Recipe

Name: Chicken Cafreal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, cut into big pcs with skin left on; 1 sour lime, juice from (or to taste); 2 tablespoons vegetable oil; 2 potatoes, peeled and sliced; salt; For the green masala; 6 green chilies; 6 cloves garlic; 2 green cardamom pods; 2 cloves; 200 g coriander leaves (1 bunch); 1 inch gingerroot; 2 tablespoons white vinegar; 1 teaspoon sugar; 1/2 teaspoon cumin seed; 1/2 teaspoon turmeric powder

Try this homemade Chicken Cafreal recipe the whole family will love. Made with chicken, sour lime, vegetable oil and potatoes. Easy step-by-step instruc…

This Chicken Cafreal relies on simple, everyday ingredients such as vegetable oil, potatoes, peeled and sliced, salt and for the green masala. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cafreal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions