Chicken Caffreal Recipe

Name: Chicken Caffreal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup roughly chopped fresh ginger; 5 tablespoons minced garlic; 5 whole long green chili peppers; 4 teaspoons tamarind concentrate; 4 tablespoons cider vinegar; 2 tablespoons turmeric; 2 teaspoons black pepper; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 6 tablespoons tomato juice; 2 tablespoons sugar; 4 tablespoons corn oil; 4 tablespoons rum; 3 whole chicken breasts with wing bone; 2 large tomatoes, chopped; 1 medium-sized onion, sliced

Servings: persons

⅓ cup roughly chopped fresh ginger
5 tablespoons minced garlic
5 whole long green chili peppers
4 teaspoons tamarind concentrate
4 tablespoons cider vinegar
2 tablespoons turmeric
2 teaspoons black pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
6 tablespoons tomato juice
2 tablespoons sugar
4 tablespoons corn oil
4 tablespoons rum
3 whole chicken breasts with wing bone
2 large tomatoes, chopped
1 medium-sized onion, sliced

1
Using mortar and pestle or a food processor, grind or process to a paste the ginger, garlic, chili peppers, tamarind and vinegar.
2
Add to the ginger mixture the turmeric, black pepper, Worcestershire sauce, salt, tomato juice, sugar, oil, and rum.
3
Mix all ingredients thoroughly.
4
Rub the chickens inside and out with the marinade and refrigerate 1 1/2 to 2 hours, or overnight.
5
Preheat oven to 400 degrees.
6
Put the chicken and all the marinade in a roasting pan and bake 8 minutes; then sprinkle tomatoes and onion over and around the chicken.
7
Occasionally stir onions and tomatoes with sauce and cook chicken 30 minutes total or until done.
8
Cut along backbone and pull each half breast off bone.
9
Discard bones.
10
Serve with marinade, tomatoes and onions.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup roughly chopped fresh ginger, 5 tablespoons minced garlic, 5 whole long green chili peppers, 4 teaspoons tamarind concentrate, and more.

Yes, Chicken Caffreal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caffreal

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