Chicken Caesar & Vegetable Lasagna Recipe

Name: Chicken Caesar & Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 14 lbs ground chicken; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup bottled roasted red pepper, chopped; 1 (16 ounce) package frozen broccoli cuts, chopped; ¾ cup carrot, matchsticks chopped; 2 (15 ounce) jars alfredo sauce; ½ tablespoon lemon juice; 1 cup mozzarella cheese, shredded; ½ cup parmesan cheese, shredded; 9 whole wheat lasagna noodles; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 14 lbs ground chicken
1 small yellow onion, chopped
2 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup bottled roasted red pepper, chopped
1 (16 ounce) package frozen broccoli cuts, chopped
¾ cup carrot, matchsticks chopped
2 (15 ounce) jars alfredo sauce
½ tablespoon lemon juice
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, shredded
9 whole wheat lasagna noodles
½ teaspoon salt
½ teaspoon pepper

1
Cook noodles according to package directions.
2
Drain.
3
Preheat oven to 350F.
4
Cook ground chicken (or turkey) in large non-stick pan along with chopped onion.
5
Salt and pepper meat while cooking.
6
Halfway through cooking add minced garlic.
7
Cook until done.
8
Remove from heat.
9
In a large mixing bowl combine ground meat mixture, chopped spinach, chopped red peppers, chopped broccoli, chopped carrots, lemon juice, and Alfredo Sauce.
10
Spray a 9x13 pan with non-stick spray.
11
Lay three noodles on the bottom.
12
Put 1/3 of the mixture on top of noodles.
13
Repeat layers twice.
14
Sprinkle with mozzarella cheese and then parmesan cheese.
15
Bake uncovered for 40 minutes or until heated through.
16
I usually put it under the broiler for a few minutes so the top gets a little brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs ground chicken, 1 small yellow onion, chopped, 2 garlic cloves, minced, 1 (10 ounce) package frozen chopped spinach, thawed and drained, and more.

Yes, Chicken Caesar & Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar & Vegetable Lasagna

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