Chicken Caesar & Vegetable Lasagna Recipe

Name: Chicken Caesar & Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground chicken; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup bottled roasted red pepper, chopped; 1 (16 ounce) package frozen broccoli cuts, chopped; ¾ cup carrot, matchsticks chopped; 2 (15 ounce) jars alfredo sauce; ½ tablespoon lemon juice; 1 cup mozzarella cheese, shredded; ½ cup parmesan cheese, shredded; 9 whole wheat lasagna noodles; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 14 lbs ground chicken
1 small yellow onion, chopped
2 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup bottled roasted red pepper, chopped
1 (16 ounce) package frozen broccoli cuts, chopped
¾ cup carrot, matchsticks chopped
2 (15 ounce) jars alfredo sauce
½ tablespoon lemon juice
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, shredded
9 whole wheat lasagna noodles
½ teaspoon salt
½ teaspoon pepper

1
Cook noodles according to package directions.
2
Drain.
3
Preheat oven to 350F.
4
Cook ground chicken (or turkey) in large non-stick pan along with chopped onion.
5
Salt and pepper meat while cooking.
6
Halfway through cooking add minced garlic.
7
Cook until done.
8
Remove from heat.
9
In a large mixing bowl combine ground meat mixture, chopped spinach, chopped red peppers, chopped broccoli, chopped carrots, lemon juice, and Alfredo Sauce.
10
Spray a 9x13 pan with non-stick spray.
11
Lay three noodles on the bottom.
12
Put 1/3 of the mixture on top of noodles.
13
Repeat layers twice.
14
Sprinkle with mozzarella cheese and then parmesan cheese.
15
Bake uncovered for 40 minutes or until heated through.
16
I usually put it under the broiler for a few minutes so the top gets a little brown.

1142

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs ground chicken, 1 small yellow onion, chopped, 2 garlic cloves, minced, 1 (10 ounce) package frozen chopped spinach, thawed and drained, and more.

Yes, Chicken Caesar & Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Caesar & Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions