Chicken Caesar Skewers

1. 1

   In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic.

2. 2

   Add the chicken and toss to coat.

3. 3

   Let marinate at room temperature for 20 minutes.

4. 4

   Preheat the broiler and position the rack 6 inches from the heat.

5. 5

   Thread the chicken onto skewers and arrange on a large baking sheet.

6. 6

   Broil for 8 to 10 minutes, until lightly browned and cooked through.

7. 7

   Transfer the skewers to a platter.

8. 8

   Sprinkle with grated Parmigiano-Reggiano cheese and serve with lettuce cups and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.