Chicken Caesar Salad Pizzas

1. 1

   Preheat oven to 425u00b0.

2. 2

   Unroll dough onto a surface sprinkled with 2 teaspoons cornmeal; cut into 6 rectangles. Place on a baking sheet coated with cooking spray. Lightly brush dough portions with 1 tablespoon dressing; sprinkle evenly with 1 tablespoon cheese.

3. 3

   Bake at 425u00b0 for 12 minutes or until lightly browned. Cool slightly.

4. 4

   Combine chicken and salad mix in a bowl. Add remaining dressing to chicken mixture, tossing to coat, and spoon 1/2 cup chicken mixture evenly over each crust. Sprinkle evenly with remaining 1 tablespoon Parmesan and pepper.

5. 5

   Note: To reduce the sodium, bake your own chicken for this recipe. The sodium will be 756mg.

* Per serving · 4 servings · Values may vary.

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