Chicken Caesar Salad Pizza (Biscuit Crust) Recipe

Name: Chicken Caesar Salad Pizza (Biscuit Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 tbsp. baking powder; 1/4 tsp. salt; 2/3 cup water; 1 tbsp. cooking oil; 1 tsp. cooking oil; 1/2 lb. boneless, skinless chicken breast halves (about 2) sliced; slivered; Salt, sprinkle; Pepper, sprinkle; 1/2 cup light creamy Caesar dressing; 3/4 cup grated part skim mozzarella cheese; 2 cups finely chopped Romaine lettuce; 1/4 cup light creamy Caesar dressing; 3 tbsp. grated Parmesan cheese

Servings: persons

2 cups all purpose flour
1 tbsp. baking powder
1/4 tsp. salt
2/3 cup water
1 tbsp. cooking oil
1 tsp. cooking oil
1/2 lb. boneless, skinless chicken breast halves (about 2) sliced
slivered
Salt, sprinkle
Pepper, sprinkle
1/2 cup light creamy Caesar dressing
3/4 cup grated part skim mozzarella cheese
2 cups finely chopped Romaine lettuce
1/4 cup light creamy Caesar dressing
3 tbsp. grated Parmesan cheese

1
FOR THE BISCUIT PIZZA CRUST: Stir flour, baking powder and salt together in medium bowl.
2
Add water and cooking oil.
3
Stir to form soft ball.
4
Knead on lightly floured surface 8 to 10 times.
5
Roll out and press in greased 12 inch pizza pan, forming rim around edge.
6
NOTE: You can use this crust to make a thin biscuit pizza crust: Reduce flour to 1 1/2 cups.
7
Reduce water to 1/2 cup.
8
Crust will cook a bit quicker.
9
Wheat Biscuit Pizza Crust: Use whole wheat flour for half of all purpose flour called for.
10
FOR THE TOPPING: Prepare pizza dough.
11
Roll out and press in greased 12 inch pizza pan, forming rim around edge.
12
Place cooking oil and chicken in medium non stick frying pan.
13
Sprinkle with salt and pepper.
14
Saute for about 5 minutes until chicken is cooked.
15
Spread first amount of Caesar dressing over crust.
16
Sprinkle mozzarella cheese over dressing.
17
Scatter chicken over top.
18
Bake on bottom rack in 425 F. oven for 13 to 15 minutes, or for 8 minutes if using partially baked crust.
19
Take pizza out of oven and spoon on Caesar salad.
20
Toss lettuce with second amount of Caesar dressing in large bowl.
21
Spoon over top.
22
Sprinkle with Parmesan cheese.
23
Serve hot.
24
Cuts into 8 wedges.
25
Companys Coming Pizza!

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tbsp. baking powder, 1/4 tsp. salt, 2/3 cup water, and more.

Yes, Chicken Caesar Salad Pizza (Biscuit Crust) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Caesar Salad Pizza (Biscuit Crust)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions