Kale, Pomegranate, Apple And Flank Steak Salad Recipe

Name: Kale, Pomegranate, Apple And Flank Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Baby Kale; 1 cup Pomegranate seeds; 1/4 cup Roasted almonds, chopped; 1 Pink Lady apple, sliced and diced; 2 cups Trader Joes Island Soyaki sauce; 1-2 pounds Flank Steak, lean; 1 Lemon; 4 tablespoons Spicy mustard; 1 teaspoon Olive Oil; 1 teaspoon Balsamic vinegar; 1 dash Salt; 2 dashes Pepper

Servings: persons

1 bunch Baby Kale
1 cup Pomegranate seeds
1/4 cup Roasted almonds, chopped
1 Pink Lady apple, sliced and diced
2 cups Trader Joes Island Soyaki sauce
1-2 pounds Flank Steak, lean
1 Lemon
4 tablespoons Spicy mustard
1 teaspoon Olive Oil
1 teaspoon Balsamic vinegar
1 dash Salt
2 dashes Pepper

1
Marinate the flank steak for a minimum of 2 hours prior to barbecuing. About 20 minutes before you are ready to barbecue, take the meat out to bring to room temperature. While the barbecue is heating up, prepare your salad.
2
In a bowl, mix together the kale, pomegranate, roasted almonds and apples. Set aside.
3
Put the meat on the barbecue and cook on medium heat. The meat should take about 15 minutes depending on your barbecue.
4
While the meat is cooking, prepare your dressing. In a small bowl, mix together the lemon juice, spicy mustard, olive oil and balsamic vinegar. Add salt and pepper to taste. Mix the dressing in the salad. It is okay to let the salad dressing marinate the kale. Kale won't get soggy like most lettuce.
5
When the meat is done, take it off the barbecue and transfer to a cutting board. Thinly slice the meat. Plate the salad and top of it with the flank steak. And that's it...you have yourself a fresh, hearty salad that will satisfy any audience.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Baby Kale, 1 cup Pomegranate seeds, 1/4 cup Roasted almonds, chopped, 1 Pink Lady apple, sliced and diced, and more.

Yes, Kale, Pomegranate, Apple And Flank Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Pomegranate, Apple And Flank Steak Salad

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