Chicken Caesar Salad

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   First, make the Caesar dressing. Whisk the mayonnaise, lemon juice, anchovies, and mustard with a teaspoon of water until smooth.

3. 3

   To make the croutons, remove the crusts from the bread and discard. Cut the bread into 3/4-inch squares, then toss with the oil in a medium bowl. Place on an baking sheet in a single layer and toast for 10 mins or until golden. Allow to cool on the tray.

4. 4

   Meanwhile, cook the bacon in small skillet over a medium heat, stirring, until crisp. Drain on paper towels.

5. 5

   Combine the chicken, bacon, croutons, dressing and lettuce in a large bowl. Add the onions and cheese and toss to combine. To serve, place in shallow bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.