Chicken Caesar Salad Recipe

Name: Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Smashed; 2 whole Egg Yolks ( I Used Davidson's Safest Choice Eggs Pasteurized); 1 Tablespoon Dijon Mustard; 1/4 cups Lemon Juice; 2 Tablespoons Water; 1/2 cups Extra Virgin Olive Oil; 1/4 cups Grated Parmesan Cheese Plus Extra For Garnish; 1/2 loaves Sourdough Baguette, Stale If Possible; 1-1/2 Tablespoon Olive Oil; ½ cups Romaine Lettuce, Chopped; 1 dash Freshly Ground Pepper; 16 ounces, weight Cooked Boneless Chicken Breast, Cut Into Bite Size Pieces

Servings: persons

1 clove Garlic, Smashed
2 whole Egg Yolks ( I Used Davidson's Safest Choice Eggs Pasteurized)
1 Tablespoon Dijon Mustard
1/4 cups Lemon Juice
2 Tablespoons Water
1/2 cups Extra Virgin Olive Oil
1/4 cups Grated Parmesan Cheese Plus Extra For Garnish
1/2 loaves Sourdough Baguette, Stale If Possible
1-1/2 Tablespoon Olive Oil
½ cups Romaine Lettuce, Chopped
1 dash Freshly Ground Pepper
16 ounces, weight Cooked Boneless Chicken Breast, Cut Into Bite Size Pieces

1
In a blender, add garlic, egg yolks, Dijon mustard, lemon juice and water. Process for 30 seconds then drizzle in the olive oil and continue blending until smooth. Stir in Parmesan cheese. Place in the refrigerator until ready to use.
2
To make grilled croutons: Cut the baguette in half lengthwise and brush the cut side with olive oil. Place on a grill over medium-low heat and cook each side for 2 minutes. Take it off the grill and cut into bite size pieces.
3
Evenly divide about 2 cups of romaine lettuce over 6 plates. Evenly divide the chicken over the lettuce. Add croutons over the lettuce and chicken and top with dressing and additional Parmesan cheese, if desired.
4
Note for those with sensitivities: This recipe uses raw eggs. However I used Davidson's Safest Choice(R) Eggs.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove Garlic, Smashed, 2 whole Egg Yolks ( I Used Davidson's Safest Choice Eggs Pasteurized), 1 Tablespoon Dijon Mustard, 1/4 cups Lemon Juice, and more.

Yes, Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions