How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Caesar Salad?

You need 10 ingredients. The key ingredients include: 3 ounces ready-to-eat roasted skinned, boned chicken breast, chopped, 2 cups torn romaine lettuce, 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese, 2 tablespoons white wine vinegar, and more.

Is Chicken Caesar Salad suitable as salads?

Yes, Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad Recipe

Name: Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces ready-to-eat roasted skinned, boned chicken breast, chopped; 2 cups torn romaine lettuce; 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese; 2 tablespoons white wine vinegar; 1 tablespoon water; 1 1/2 teaspoons olive oil; 1 teaspoon fresh lemon juice; 1/8 teaspoon black pepper; 1/8 teaspoon Dijon mustard; 6 fat-free Caesar-flavored croutons

Fresh, crisp and full of flavor — this Chicken Caesar Salad is a must-try. Made with ready, torn romaine lettuce, Parmesan cheese and white wine vinegar…

This Chicken Caesar Salad relies on simple, everyday ingredients such as torn romaine lettuce, white wine vinegar, water and olive oil. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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