How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Caesar Pasta Toss?

You need 9 ingredients. The key ingredients include: 3 quarts water, 2-1/2 cups uncooked tricolor spiral pasta, 1-1/2 cups cut fresh asparagus (1-inch pieces), 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces, and more.

Is Chicken Caesar Pasta Toss suitable as pasta & noodles?

Yes, Chicken Caesar Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Caesar Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar Pasta Toss Recipe

Name: Chicken Caesar Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 2-1/2 cups uncooked tricolor spiral pasta; 1-1/2 cups cut fresh asparagus (1-inch pieces); 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 2 teaspoons olive oil; 2 large tomatoes, chopped; 2/3 cup reduced-fat Caesar vinaigrette; 3 green onions, chopped; 3 tablespoons grated Parmesan cheese

Try this homemade Chicken Caesar Pasta Toss recipe the whole family will love. Made with water, pasta, fresh asparagus and chicken breasts. Easy step-by…

This Chicken Caesar Pasta Toss relies on simple, everyday ingredients such as quarts water, olive oil, large tomatoes, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 quarts water
2-1/2 cups uncooked tricolor spiral pasta
1-1/2 cups cut fresh asparagus (1-inch pieces)
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons olive oil
2 large tomatoes, chopped
2/3 cup reduced-fat Caesar vinaigrette
3 green onions, chopped
3 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Pasta & Noodles

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