Chicken Cacciatore With Spaghetti(Low-Fat)

1. 1

   In a large nonstick frying pan over medium heat, heat 1 1/2 teaspoons oil.

2. 2

   Add 4 chicken breast halves and brown on both sides.

3. 3

   Remove to plate.

4. 4

   Repeat with remaining 1 1/2 teaspoons oil and 4 chicken breast halves.

5. 5

   Add the onions and garlic. Saute 5 minutes until soft.

6. 6

   Add tomato sauce and stock.

7. 7

   Stir well.

8. 8

   Add chicken breasts and spoon sauce over them. Cover and cook 15 minutes, or until chicken is cooked.

9. 9

   Meanwhile, cook the spaghetti in a large pot of boiling water for 10 minutes or until tender.

10. 10

    Drain and place on a large platter.

11. 11

    Top with chicken and sauce.

12. 12

    Sprinkle with the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.