Chicken Cacciatore with Creamy Angel Hair Pasta – a delicious recipe with chicken breasts, mushrooms, green pepper, onions, tomatoes, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook chicken in large nonstick skillet on medium heat 3 to 4 min.
2
on each side or until breasts are evenly browned on both sides.
3
Transfer chicken to plate, reserving drippings in skillet; cover chicken to keep warm.
4
Add vegetables to skillet; cook and stir 5 min.
5
Add tomatoes; bring to boil.
6
Add chicken; cover and simmer on low heat 8 min.
7
or until chicken is done (165 degrees F).
8
Meanwhile, bring chicken broth and water to boil in medium saucepan.
9
Add pasta; cook and stir until pasta is softened.
10
Remove from heat; cover.
11
Let stand 10 min.
12
Stir in half the cream cheese product.
13
Add milk and remaining cream cheese product to chicken mixture in skillet; cook and stir until cream cheese is completely melted and sauce is well blended.
14
Place pasta mixture on platter; top with chicken mixture and Parmesan.
639
kcal
Calories
27
g
Fat
54
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb./450 g), 1 cup sliced fresh mushrooms, 1/2 cup green pepper strips, 1/2 cup slivered onions, and more.
Yes, Chicken Cacciatore with Creamy Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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