Chicken Cacciatore Sub Melt Recipe

Name: Chicken Cacciatore Sub Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, 6 to 8 ounce; 2 tablespoons extra virgin olive oil; McCormick grill seasoning or salt and pepper, to taste; 4 Italian rolls; 2 cracked garlic cloves; 1 teaspoon crushed red pepper flakes; 2 large sliced portabella mushrooms; 1 sliced green bell pepper; 1 large sliced white onion; 1 teaspoon dried oregano; ½ cup dry red wine; 1 (14 ounce) can crushed tomatoes; 2 -3 tablespoons chopped flat leaf parsley; 13 lb sliced provolone cheese

Servings: persons

4 boneless skinless chicken breasts, 6 to 8 ounce
2 tablespoons extra virgin olive oil
McCormick grill seasoning or salt and pepper, to taste
4 Italian rolls
2 cracked garlic cloves
1 teaspoon crushed red pepper flakes
2 large sliced portabella mushrooms
1 sliced green bell pepper
1 large sliced white onion
1 teaspoon dried oregano
½ cup dry red wine
1 (14 ounce) can crushed tomatoes
2 -3 tablespoons chopped flat leaf parsley
13 lb sliced provolone cheese

1
Slice the chicken into small strips.
2
Heat a large skillet.
3
Lightly coat the chicken in extra vigin olive oil, to sprinkle the seaoning/ salt pepper.
4
Cook the chicken for 6 minutes on both sides.
5
Heat oven and lightly toast the rolls
6
In a second large skillet with medium high heat.
7
Add the ingredients: 2 tablespoons oil, garlic, crushed red pepper flakes,.
8
mushrooms, peppers, onions and oregano.
9
Saute the vegetables,lightly season them with salt and pepper.
10
Cook 5 minutes, then add to the skillet the wine or stock.
11
Make sure to scrape the pan to loosen anything that may be stuck.
12
Add the tomatoes and parsley to the Skillet.
13
Place both the chicken and the Vegetables on the sub roll.
14
Cover with a piece of provolone cheese.
15
Place the sub back in the oven until cheese is melted.
16
Serve.

6287

kcal

Calories

499

Fat

Carbs

406

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 6 to 8 ounce, 2 tablespoons extra virgin olive oil, McCormick grill seasoning or salt and pepper, to taste, 4 Italian rolls, and more.

Yes, Chicken Cacciatore Sub Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore Sub Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions