How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore Crockpot ?

You need 16 ingredients. The key ingredients include: 3 lbs. bone-in chicken thighs, skin removed, 14 oz. can diced tomatoes with Italian seasoning, 6 oz. can tomato paste, 1 cup chicken broth, and more.

Is Chicken Cacciatore Crockpot suitable as meat & poultry?

Yes, Chicken Cacciatore Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore Crockpot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Crockpot Recipe

Name: Chicken Cacciatore Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. bone-in chicken thighs, skin removed; 14 oz. can diced tomatoes with Italian seasoning; 6 oz. can tomato paste; 1 cup chicken broth; 1 onion, sliced; 4 cloves garlic, minced; 1 green bell pepper, chopped; AA1/2 pound fresh sliced mushrooms; 1/2 cup dry red wine; 1 AA1/2 tsp. dried Basil; 1 AA1/2 tsp. dried Oregano; 1/8 tsp. pepper; AA1/2 tsp. salt; AA1/4 tsp. crushed red pepper; 2 Tbsp. cornstarch; 3 Tbsp. water

Try this homemade Chicken Cacciatore Crockpot recipe the whole family will love. Made with chicken, tomatoes, tomato paste and chicken broth. Easy step-…

This Chicken Cacciatore Crockpot relies on simple, everyday ingredients such as can tomato paste, chicken broth, onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions