Chicken Cacciatore Bake Recipe

Name: Chicken Cacciatore Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 each green and red pepper, cut into strips; 1 cup sliced fresh mushrooms; 4 cloves garlic, minced; 2 cups penne pasta, cooked; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/2 tsp. dried oregano leaves; 1/4 tsp. crushed red pepper; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 cups penne pasta, cooked
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

1
Heat oven to 350 degrees F.
2
Heat oil in large skillet on medium-high heat.
3
Add chicken, peppers and mushrooms; cook and stir 5 min.
4
or until chicken is done, adding garlic for the last minute.
5
Add pasta, pasta sauce, oregano, crushed red pepper, 1 cup shredded cheese and 6 Tbsp.
6
Parmesan; mix lightly.
7
Spoon into 2-qt.
8
casserole sprayed with cooking spray.
9
Sprinkle with remaining cheeses; cover.
10
Bake 30 min.
11
or until heated through, uncovering for the last 10 min.

940

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 each green and red pepper, cut into strips, 1 cup sliced fresh mushrooms, and more.

Yes, Chicken Cacciatore Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Bake

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