Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken parts; 1/4 c. olive oil; 1 large onion; 2 cloves garlic (fine); 1/4 tsp. thyme; 1/4 lb. fresh mushrooms (thin); 1/2 tsp. basil; 1 bay leaf; 2 tomatoes, seeded and chopped; 1/3 c. tomato paste; 3/4 c. whit wine; 3/4 c. chicken broth; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. marjoram; 1 large green pepper, seeded and cut into strips

Servings: persons

3 1/2 lb. chicken parts
1/4 c. olive oil
1 large onion
2 cloves garlic (fine)
1/4 tsp. thyme
1/4 lb. fresh mushrooms (thin)
1/2 tsp. basil
1 bay leaf
2 tomatoes, seeded and chopped
1/3 c. tomato paste
3/4 c. whit wine
3/4 c. chicken broth
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
1 large green pepper, seeded and cut into strips

1
In a large skillet, brown chicken in oil until golden brown. Add onion and garlic.
2
In a small bowl, combine all other ingredients except mushrooms, pepper and tomatoes.
3
Pour this over the chicken. Stir occasionally and let simmer for 30 minutes.
4
Add fresh vegetables and cover.
5
Let simmer for about 30 minutes more. Serve immediately with rice, pasta or bread.
6
Also tastes great! (Be sure to remove bay leaf after cooking.)

901

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 lb. chicken parts, 1/4 c. olive oil, 1 large onion, 2 cloves garlic (fine), and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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