Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 boneless skinless chicken breasts (6-8 oz apeice); 8 ounces canned sliced mushrooms; 2 cloves garlic, crushed; salt; fresh ground black pepper; ½ cup dry white wine; 14 ounces canned plum tomatoes with juice; ⅓ teaspoon dried oregano; 2 tablespoons chopped fresh parsley

Servings: persons

1
In a large skillet, heat oil.
2
Add chicken and mushrooms.
3
cook over medium-low heat until no longer pink, about 3 minutes per side.
4
Add garlic and salt and pepper to taste and stir until blended.
5
Transfer the chicken, mushrooms, and juices to a side dish.
6
Add wine to skillet.
7
Increase heat and bring the wine to a boil.
8
Immediately add the tomatoes and heat to boiling, breaking the tomatoes with the side of a wooden spatula.
9
This can also be served over rice.
10
Return the chicken, mushrooms and juices to the skillet.
11
Add dried oregano and bring to a simmer over medium-low heat, stirring occasionally.
12
Cover and cook until the chicken is cooked through (about 8 minutes).
13
When done transfer chicken to serving plate.
14
Bring the tomato sauce to a boil stirring occaionally, about 3 minutes.
15
Add salt and pepper to taste.
16
Spoon the tomato sauce over the chicken and serve immediately.
17
Can also be served over rice.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 boneless skinless chicken breasts (6-8 oz apeice), 8 ounces canned sliced mushrooms, 2 cloves garlic, crushed, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions