Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon extra virgin olive oil; 4 boneless skinless chicken breasts (6-8 oz apeice); 8 ounces canned sliced mushrooms; 2 cloves garlic, crushed; salt; fresh ground black pepper; ½ cup dry white wine; 14 ounces canned plum tomatoes with juice; ⅓ teaspoon dried oregano; 2 tablespoons chopped fresh parsley

Servings: persons

1 tablespoon extra virgin olive oil
4 boneless skinless chicken breasts (6-8 oz apeice)
8 ounces canned sliced mushrooms
2 cloves garlic, crushed
salt
fresh ground black pepper
½ cup dry white wine
14 ounces canned plum tomatoes with juice
⅓ teaspoon dried oregano
2 tablespoons chopped fresh parsley

1
In a large skillet, heat oil.
2
Add chicken and mushrooms.
3
cook over medium-low heat until no longer pink, about 3 minutes per side.
4
Add garlic and salt and pepper to taste and stir until blended.
5
Transfer the chicken, mushrooms, and juices to a side dish.
6
Add wine to skillet.
7
Increase heat and bring the wine to a boil.
8
Immediately add the tomatoes and heat to boiling, breaking the tomatoes with the side of a wooden spatula.
9
This can also be served over rice.
10
Return the chicken, mushrooms and juices to the skillet.
11
Add dried oregano and bring to a simmer over medium-low heat, stirring occasionally.
12
Cover and cook until the chicken is cooked through (about 8 minutes).
13
When done transfer chicken to serving plate.
14
Bring the tomato sauce to a boil stirring occaionally, about 3 minutes.
15
Add salt and pepper to taste.
16
Spoon the tomato sauce over the chicken and serve immediately.
17
Can also be served over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 boneless skinless chicken breasts (6-8 oz apeice), 8 ounces canned sliced mushrooms, 2 cloves garlic, crushed, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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