Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion; 2 cloves Garlic; 2 whole Chilies; 1 sprig Parsley; 1 Tablespoon Oil; 2 whole Chicken Breasts; 2 Tablespoons Seasoned Flour; 2 cups Tomato Sauce; Salt And Pepper, to taste; 2 teaspoons Chili Powder; 1/2 cups Cream

Servings: persons

1/2 whole Onion
2 cloves Garlic
2 whole Chilies
1 sprig Parsley
1 Tablespoon Oil
2 whole Chicken Breasts
2 Tablespoons Seasoned Flour
2 cups Tomato Sauce
Salt And Pepper, to taste
2 teaspoons Chili Powder
1/2 cups Cream

1
Slice the onion into crescents and then cut the crescents in half.
2
Finely dice the garlic, chili and parsley, and heat with oil on the stove, in a dish that you can transfer later to the oven.
3
Coat the chicken in the seasoned flour.
4
Once the onion is softened, add the chicken to the pan.
5
Once the chicken is browned on both sides, add the tomato sauce and season liberally with salt, pepper and chili powder.
6
Place in the oven at 180 degrees C (360 degrees F) for 20 minutes.
7
After 20 minutes, remove the chicken from the oven.
8
Stir the cream through the sauce, and return to the oven at the same temperature for a further ten minutes.
9
Serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Onion, 2 cloves Garlic, 2 whole Chilies, 1 sprig Parsley, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions