Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 12 lbs chicken parts; ¼ cup oil; 2 small onions, sliced thin; 2 garlic cloves, chopped fine; ⅓ cup tomato paste; ¾ cup white wine; ¾ cup chicken broth; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme; ½ teaspoon basil; 1 bay leaf; 2 small tomatoes, seeded and chopped; 14 lb sliced mushrooms; 1 large green pepper, cut in strips

Servings: persons

3 12 lbs chicken parts
¼ cup oil
2 small onions, sliced thin
2 garlic cloves, chopped fine
⅓ cup tomato paste
¾ cup white wine
¾ cup chicken broth
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon thyme
½ teaspoon basil
1 bay leaf
2 small tomatoes, seeded and chopped
14 lb sliced mushrooms
1 large green pepper, cut in strips

1
In a large skillet, brown chicken in hot oil until golden brown.
2
Add onions and garlic.
3
Combine tomato paste, white wine, chicken broth, salt, pepper, thyme, basil and bay leaf.
4
Pour over chicken.
5
Cover and simmer 35 minutes, stirring occasionally.
6
Add tomatoes, mushrooms and green pepper.
7
Cover and continue to cook 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 12 lbs chicken parts, ¼ cup oil, 2 small onions, sliced thin, 2 garlic cloves, chopped fine, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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