Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 lb (.9 kg). to 3 lbs (1.4 kg). chicken, cut in serving-sized pieces; 1/2 cup (125 ml) all-purpose flour; 1/4 cup (60 ml) vegetable oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 oz (84 grm). tomato paste; 1 10-3/4 oz (301 grm). can cream of mushroom soup; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). black pepper; 1 tsp (5 ml). oregano, crushed; 1/8 tsp (1 ml). thyme; 1/8 tsp (1 ml). marjoram; 1/2 cup (125 ml) dry white wine; 1/4 cup (60 ml) dry red wine; 1/2 green bell pepper, sliced in strips; cooked egg noodles

Servings: persons

1 2 lb (.9 kg). to 3 lbs (1.4 kg). chicken, cut in serving-sized pieces
1/2 cup (125 ml) all-purpose flour
1/4 cup (60 ml) vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
3 oz (84 grm). tomato paste
1 10-3/4 oz (301 grm). can cream of mushroom soup
1 tsp (5 ml). salt
1/4 tsp (1 ml). black pepper
1 tsp (5 ml). oregano, crushed
1/8 tsp (1 ml). thyme
1/8 tsp (1 ml). marjoram
1/2 cup (125 ml) dry white wine
1/4 cup (60 ml) dry red wine
1/2 green bell pepper, sliced in strips
cooked egg noodles

1
Flour chicken pieces.
2
Saute in oil until golden brown.
3
Remove from oil and drain.
4
Saute onions and garlic in the same oil until clear.
5
Pour out excess oil and replace chicken.
6
Add all other ingredients except green pepper slices.
7
Bring to a boil over medium-high heat.
8
Cover, lower temperature and simmer for about 45 minutes.
9
Top with green pepper slices.
10
Cook over low heat for 15 minutes longer.
11
Stir occasionally during cooking to avoid sticking.
12
Serve over boiled egg noodles.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 2 lb (.9 kg). to 3 lbs (1.4 kg). chicken, cut in serving-sized pieces, 1/2 cup (125 ml) all-purpose flour, 1/4 cup (60 ml) vegetable oil, 1 medium onion, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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