Beef Stir Fry with Tri-Color Peppers *** (Rsfh Recipe

Name: Beef Stir Fry with Tri-Color Peppers *** (Rsfh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, tenderloin; 1 teaspoon sesame oil; 1 tablespoon soy sauce, tamari; 1/4 teaspoon garlic powder; 1/4 teaspoon ginger; 1/4 teaspoon cumin; 1 cup onions slivered; 3/4 cup green bell peppers sliced; 3/4 cup onions yellow, sliced; 1 cup sweet red bell peppers; 2 tablespoon white wine vinegar

Servings: persons

1 pound beef, tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce, tamari
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onions slivered
3/4 cup green bell peppers sliced
3/4 cup onions yellow, sliced
1 cup sweet red bell peppers
2 tablespoon white wine vinegar

1
DIRECTIONS: Trim fat from meat, and cut crosswise into 1/4 inch slices.
2
Heat oil in a large non-stick skillet over high heat until hot.
3
Add meat, soy sauce, and next 3 ingredients; stir fry 3 minutes or until meat is done.
4
Remove meat mixture from skillet; set aside and keep warm.
5
Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
6
Return meat mixture to skillet; add vinegar, and cook 1 minute.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef, tenderloin, 1 teaspoon sesame oil, 1 tablespoon soy sauce, tamari, 1/4 teaspoon garlic powder, and more.

Yes, Beef Stir Fry with Tri-Color Peppers *** (Rsfh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir Fry with Tri-Color Peppers *** (Rsfh

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