Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryer chickens, cut into serving pieces; ½ cup flour; 1 teaspoon salt; ¼ cup butter; ¼ cup olive oil; 2 medium onions, sliced; 1 green pepper, sliced; 1 lb mushroom, sliced; 2 garlic cloves, minced; 1 (28 ounce) can Italian plum tomatoes, drained & chopped (reserve juice); 2 chicken bouillon cubes; 2 tablespoons chopped fresh parsley; 1 ½ teaspoons salt; ¼ teaspoon pepper; ½ teaspoon oregano; ½ teaspoon marjoram; ½ teaspoon thyme; ½ cup dry white wine; ½ cup sliced ripe olives; parmesan cheese

Servings: persons

2 broiler-fryer chickens, cut into serving pieces
½ cup flour
1 teaspoon salt
¼ cup butter
¼ cup olive oil
2 medium onions, sliced
1 green pepper, sliced
1 lb mushroom, sliced
2 garlic cloves, minced
1 (28 ounce) can Italian plum tomatoes, drained & chopped (reserve juice)
2 chicken bouillon cubes
2 tablespoons chopped fresh parsley
1 ½ teaspoons salt
¼ teaspoon pepper
½ teaspoon oregano
½ teaspoon marjoram
½ teaspoon thyme
½ cup dry white wine
½ cup sliced ripe olives
parmesan cheese

1
Dredge chicken pieces in 1 tsp of salt and flour.
2
Brown chicken in mixture of oil and butter.
3
Remove to a casserole.
4
Saute onion, garlic, green pepper and mushrooms.
5
Stir in tomatoes, bouillon cubes, parsley, seasonings, white wine and 1/2 cup of reserved juice.
6
Cook a few minutes to blend, add to chicken in casserole.
7
Cover and bake at 350F for 45 minutes, or until chicken is almost tender.
8
Uncover, add olives and bake 15 to 20 minutes longer.
9
Remove chicken and vegetables to a warm platter.
10
Rapidly boil liquid until slightly reduced and thickened.
11
Pour over chicken.
12
Sprinkle with Parmesan cheese.
13
Serve with spaghetti.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 broiler-fryer chickens, cut into serving pieces, ½ cup flour, 1 teaspoon salt, ¼ cup butter, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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