chicken cacciatore Recipe

Name: chicken cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breast; 1/4 red bell peppers; 1 carrot; 2 clove of garlic diced; 3/4 can diced tomatos; 1/2 onion diced; 2 tsp tomato paste; 1/3 cup low sodium chicken broth; 1 italian seasoning as desired; 3 tbsp flour; 1 olive oil; 1 salt and pepper

Servings: persons

3 chicken breast
1/4 red bell peppers
1 carrot
2 clove of garlic diced
3/4 can diced tomatos
1/2 onion diced
2 tsp tomato paste
1/3 cup low sodium chicken broth
1 italian seasoning as desired
3 tbsp flour
1 olive oil
1 salt and pepper

1
Roll chicken in flour then heat oil up and brown chicken.
2
Take chicken out of pan and put it to the side
3
Using the same oil.
4
Take out any pieces of fat in the oil.
5
cook the garlic, onions, bell peppers, and carrots for about 4 mins
6
Mix in tomatoes, chicken broth, and tomato paste.
7
Bring to a boil and season as desired
8
Place the chicken in the pot and any juices with it.
9
Let simmer for about 20 mins or untill chicken is white inside
10
Can serve over rice or pasta

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breast, 1/4 red bell peppers, 1 carrot, 2 clove of garlic diced, and more.

Yes, chicken cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken cacciatore

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