All - Turkey Burgers Recipe

Name: All - Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 2 stalks celery, chopped; 2 medium carrots, shredded; 1 small red onion, chopped; ½ teaspoon ground cumin; ¼ teaspoon fresh ground pepper; ¼ teaspoon salt (I omit the salt); 12 lb ground turkey; 12 lb turkey sausage, casings removed; 1 cup plain nonfat yogurt; 2 tablespoons minced fresh parsley or ½ teaspoon dried parsley; ½ teaspoon ground cumin; ¼ teaspoon salt (I omit the salt); ⅛ teaspoon fresh ground pepper; 6 small whole wheat pita bread, toasted,split (I use whole wheat hamburger buns); 6 leaves red leaf lettuce (I use iceburg); 6 slices tomatoes

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
2 stalks celery, chopped
2 medium carrots, shredded
1 small red onion, chopped
½ teaspoon ground cumin
¼ teaspoon fresh ground pepper
¼ teaspoon salt (I omit the salt)
12 lb ground turkey
12 lb turkey sausage, casings removed
1 cup plain nonfat yogurt
2 tablespoons minced fresh parsley or ½ teaspoon dried parsley
½ teaspoon ground cumin
¼ teaspoon salt (I omit the salt)
⅛ teaspoon fresh ground pepper
6 small whole wheat pita bread, toasted,split (I use whole wheat hamburger buns)
6 leaves red leaf lettuce (I use iceburg)
6 slices tomatoes

1
Make Burgers:.
2
In nonstick skiller, over medium heat, melt butter.
3
Add vegetables, saute 8 minutes, or until very tender.
4
Add cumin, pepper, and salt; mix well.
5
Remove from heat and allow to cool.
6
Remove 1/4 cup of vegetables and set aside in medium bowl.
7
Combine remainder vegetables with turkey and sausage; mix well with hands.
8
Form into 1/2 inch thick patties.
9
Broil burgers 4 to 6 inches from heat, for 12 minutes, turning once.
10
Make Sauce:.
11
Into bowl with reserved vegetables, stir in all the sauce ingredients.
12
Serve burgers in pitas (or on buns) with lettuce, tomatoes, and sauce.

5014

kcal

Calories

223

Fat

Carbs

699

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 2 stalks celery, chopped, 2 medium carrots, shredded, 1 small red onion, chopped, and more.

Yes, All - Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All - Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions