How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Multi-Grain Stir Fry?

You need 12 ingredients. The key ingredients include: 1 bag Minute(R) Multi-Grain Medley, uncooked, 1 cup chicken broth, 2 large eggs, lightly beaten, 1/2 teaspoon sesame oil, and more.

Is Chicken And Multi-Grain Stir Fry suitable as meat & poultry?

Yes, Chicken And Multi-Grain Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Multi-Grain Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Multi-Grain Stir Fry Recipe

Name: Chicken And Multi-Grain Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Minute(R) Multi-Grain Medley, uncooked; 1 cup chicken broth; 2 large eggs, lightly beaten; 1/2 teaspoon sesame oil; 2 tablespoons olive oil, divided; 2 cloves garlic, chopped; 1/2 cup red onion, thinly sliced; 1/2 cup snap peas; 1/2 cup broccoli florets; 1/2 cup red bell pepper, sliced; 1/2 teaspoon Chinese five-spice powder (optional); 2 cups cooked chicken, shredded

Try this homemade Chicken And Multi-Grain Stir Fry recipe the whole family will love. Made with Multi-Grain Medley, chicken broth, eggs and sesame oil. …

This Chicken And Multi-Grain Stir Fry relies on simple, everyday ingredients such as chicken broth, large eggs, lightly beaten, sesame oil and olive oil, divided. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Multi-Grain Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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