Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless chicken breasts; 1 cup flour; 1 med onion finely chopped.; 2 large cloves garlic minced; 1/4 cup olive oil; 1/4 cup tomato paste; 1/2 cup white wine; 1 tsp salt; 1/4 tsp pepper; 3/4 cup chicken broth; 1 bay leaf; 1/8 tsp tyme; 1/2 tsp basil; 1/8 tsp marjoram; 1/2 tsp oregano; 2 tbsp chopped parsley; parmesan reggiano cheese

Eats Now Editorial Team · 408 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken breasts, flour, onion, garlic, olive oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Boneless chicken breasts
1 cup flour
1 med onion finely chopped.
2 large cloves garlic minced
1/4 cup olive oil
1/4 cup tomato paste
1/2 cup white wine
1 tsp salt
1/4 tsp pepper
3/4 cup chicken broth
1 bay leaf
1/8 tsp tyme
1/2 tsp basil
1/8 tsp marjoram
1/2 tsp oregano
2 tbsp chopped parsley
parmesan reggiano cheese

1
Dredge pices of chicken with flour and brown on med.high heat in olive oil.
2
Set chicken aside when browned.
3
Saute onions until soft, then add minced garlic for a minute.
4
Add remaining ingredients except cheese.
5
Simmer, covered for 1 to 2 hrs.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Boneless chicken breasts, 1 cup flour, 1 med onion finely chopped., 2 large cloves garlic minced, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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