Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp olive oil; 3 1/3 lb chicken, segmented; 3 tbsp seasoned flour; 1 None onion, sliced; 1 clove garlic, minced; 1/2 cup dry white wine; 1 tbsp white wine vinegar; 1 (13.5 oz) can crushed tomatoes; 1/2 cup chicken stock; 1 tbsp tomato paste; 1 tsp brown sugar; 2.5 oz pitted black olives; 3 None anchovy fillets, chopped; 2 tbsp chopped fresh parsley leaves, plus extra to serve; None None steamed rice or pasta, to serve

Servings: persons

2 tbsp olive oil
3 1/3 lb chicken, segmented
3 tbsp seasoned flour
1 None onion, sliced
1 clove garlic, minced
1/2 cup dry white wine
1 tbsp white wine vinegar
1 (13.5 oz) can crushed tomatoes
1/2 cup chicken stock
1 tbsp tomato paste
1 tsp brown sugar
2.5 oz pitted black olives
3 None anchovy fillets, chopped
2 tbsp chopped fresh parsley leaves, plus extra to serve
None None steamed rice or pasta, to serve

1
Preheat oven to 350u00b0F. Heat oil in a large frying pan over high heat. Dust chicken in flour, shaking off excess. Working in batches, cook chicken for 4-5 mins, until golden brown all over. Transfer to a baking dish.
2
Add onion and garlic to pan. Saute for 1-2 mins, until onion is tender. Stir in wine and vinegar. Bring to a boil then reduce heat and simmer for 4-5 mins, until liquid has reduced by 1/2.
3
Mix in tomatoes, stock, tomato paste and sugar. Season to taste. Bring to a boil then reduce heat and cook, stirring, for 4-5 mins. Pour over chicken. Bake, covered, for 55-60 mins.
4
Stir in olives, anchovies and parsley. Bake for 5 mins. Serve with steamed rice or pasta, topped with extra parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lb chicken, segmented, 3 tbsp seasoned flour, 1 None onion, sliced, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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