Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. olive oil; 1 (2 1/2 to 3 lb.) ready to cook chicken; 2 medium onions; 2 cloves garlic; 1 (1 lb.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery seed; 1 tsp. crushed oregano or basil; 2 bay leaves; 1/4 c. cooking Sauterne or wine vinegar

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Chicken Cacciatore – a delicious recipe with olive oil, chicken, onions, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
1 (2 1/2 to 3 lb.) ready to cook chicken
2 medium onions
2 cloves garlic
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 tsp. crushed oregano or basil
2 bay leaves
1/4 c. cooking Sauterne or wine vinegar

1
Heat the olive oil in large skillet when hot enough to sizzle a drop of water.
2
Add chicken pieces and brown slowly, turning once. Remove chicken from skillet and add the sauce mixture.
3
Cover and simmer 45 minutes.
4
Be careful not to let sauce simmer hard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 1 (2 1/2 to 3 lb.) ready to cook chicken, 2 medium onions, 2 cloves garlic, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken BLT Ranch Wraps
Cilantro-Garlic Potatoes
Better Choice Do-Ahead Egg Bake
Flaky Un-Fried Chicken Fingers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy