Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. flour; 1 tsp. salt; 2 1/2 to 3 lb. chicken; 1/4 c. oil; 1 green pepper, cut in strips; 1 onion, ringed; 1/4 tsp. crushed thyme; 1 (15 oz.) can tomato sauce; 1/2 c. water; 1 clove minced garlic; 1 tsp. salt; 1 tsp. crushed oregano; 1/4 tsp. pepper; 8 sliced mushrooms

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with flour, salt, chicken, oil, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 tsp. salt
2 1/2 to 3 lb. chicken
1/4 c. oil
1 green pepper, cut in strips
1 onion, ringed
1/4 tsp. crushed thyme
1 (15 oz.) can tomato sauce
1/2 c. water
1 clove minced garlic
1 tsp. salt
1 tsp. crushed oregano
1/4 tsp. pepper
8 sliced mushrooms

1
Mix the flour and salt; coat chicken pieces.
2
Brown chicken on both sides in hot oil about 20 minutes.
3
Drain on paper towel. Drain excess fat from skillet.
4
Return chicken to skillet; add green pepper and onion.
5
Mix tomato sauce, water, seasonings and mushrooms; pour over chicken.
6
Cover and simmer 45 minutes or until chicken is tender.
7
Serve over rice or spaghetti pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 2 1/2 to 3 lb. chicken, 1/4 c. oil, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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